Recipes
Khmeli Suneli Chicken With Saffron Rice
by cookingtoentertain.com A Georgian inspired dish packed with so much flavor. Perfect for large groups because it can easily scale Cook Time45 minutes Servings 4 people Ingredients 4 Chicken Breasts cubed into bite size pieces 200 grams Khmeli Suneli Gryffon Ridge...
Cauliflower and Chickpea Masala
This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. Prep Time10 mins Cook Time30 mins Total Time40 mins Total Cost: $4.10 recipe / $1.03 serving...
Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples
Serves 6 1 pound butternut squash, cubed 1 pound brussel sprouts, halved 1 medium gala apple, cut into a 1/2 inch dice 2 shallots, thinly sliced 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp 1 cup onion, diced 1 cup celery, diced 10 slices bread of choice:...
Vegan Pumpkin Pie
Ingredients Crust: 1 1/2 cups all-purpose flour, plus more for rolling 1 tablespoon evaporated cane sugar 1 tablespoon white vinegar Maine Sea Salt - Fine 1/2 cup unrefined virgin or extra-virgin coconut oil (packed) 4 to 6 tablespoons ice water Filling: One 15-ounce...
Garam Masala Chicken Curry
Ingredients 2 tablespoons coconut oil 1 red onion, peeled and finely chopped 1 large green apple, peeled, cored, and chopped into small pieces 3 large garlic cloves, peeled and minced or put through a garlic press 1 tablespoon fresh finely grated ginger 1 1/2...
Green Bacon
Green Bacon Adapted from American Charcuterie 2 Tbsp. Brown Sugar 2 Tbsp. Black Peppercorns, cracked 1 1/2 Tbsp. Juniper Berries, crushed 3 Bay Leaves, crumbled 1/2 Tsp. Thyme Leaves 3 Cloves, crushed 1 lb. Sea Salt 5 lbs. Pork Belly, skin on Blend first seven...
Vietnamese Braised Pork in Caramel Sauce
Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...
Apple Cider Cured Ham
Apple Cider Cured Ham (Adapted from An Obsession with Ham the Hindquarter) This is a 3 Day recipe. 2 lb. Salt (Kosher or Sea) 12 Cups Cider (Not Hard) 4 Cups Water 1 1/2 Cups Honey 1 Cup Brown Sugar (Packed) 1/4 Cup Molasses 2 Tbsp. Allspice, crushed 3 Tbsp. Black...
Tourtiere (Pork Pie)
Ingredients 2 Tbsp. Olive Oil 1 pound ground Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2...
Coriander & Mint Chutney
Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion, coarsely chopped 8 Cloves Garlic 1” cube of Fresh Ginger, peeled and chopped 2 Green Chile Peppers (the small, hot ones) 1/4 Cup Lemon juice...
Ghee
Ghee (Clarified butter) 1 lb. Unsalted Butter Heat the unsalted butter in a heavy pot over a low flame. It will slowly melt and start simmering. Gradually you will see the foam and/or scum rise to the top, and the milk solids settle to the bottom of the pot as the...
Gujarati Dal Curry
Gujarati Dal Curry Serves 4 This is a hot, yet sweet curry that comes from northwestern India. Very hard to resist on a cool day. 1/2 Cup Moong Dal (Split Green Lentils) 1/2 Cup Chana Dal (Split Yellow Peas) 2 Tbsp. Ghee or Peanut Oil 1 Tsp. Black or Yellow Mustard...