Serves 6 1 pound butternut squash, cubed 1 pound brussel sprouts, halved 1 medium gala apple, cut into a 1/2 inch dice 2 shallots, thinly sliced 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp 1 cup onion, diced 1 cup celery, diced 10 slices bread of choice:...
Ingredients Crust: 1 1/2 cups all-purpose flour, plus more for rolling 1 tablespoon evaporated cane sugar 1 tablespoon white vinegar Maine Sea Salt - Fine 1/2 cup unrefined virgin or extra-virgin coconut oil (packed) 4 to 6 tablespoons ice water Filling: One 15-ounce...
Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion, coarsely chopped 8 Cloves Garlic 1” cube of Fresh Ginger, peeled and chopped 2 Green Chile Peppers (the small, hot ones) 1/4 Cup Lemon juice...
Gujarati Dal Curry Serves 4 This is a hot, yet sweet curry that comes from northwestern India. Very hard to resist on a cool day. 1/2 Cup Moong Dal (Split Green Lentils) 1/2 Cup Chana Dal (Split Yellow Peas) 2 Tbsp. Ghee or Peanut Oil 1 Tsp. Black or Yellow Mustard...
Cranberry Chutney Adapted from the kitchen of Nancy Ashley 1 Tbsp. Canola Oil 2 Tbsp. Panch Phoran 1 lb. fresh (or frozen) Cranberries ~ Chop 1 cup 1/8 Cup Fresh Ginger Root ~ Grated 1/8 Cup Crystallized Ginger ~ Chopped 1/2 Cup Brown Sugar 1 Garlic clove ~ Minced 1/2...
Kimchi Makes 3 - 4 Cups 1 Large Napa cabbage (about 2 pounds) 2 Tbsp. Coarse Salt (Kosher Salt is a good choice) 1/3 Cup White Rice Vinegar (Not Seasoned) 2 Tbsp. Fish Sauce 2 Tbsp. Minced garlic 1/2-4 Tsp. Cayenne (Depending on how hot you want your kimchi) 4 Tbsp....
Cucumber & Tomato Chaat Salad Serves 4 An ideal accompaniment to curry dishes, it also pairs well with roast poultry, barbecued pork, and grilled beef. 1 Medium Cucumber 1 Large Tomato 1/2 Small Red Onion 1 Tbsp. Cilantro ~ Minced 1/2 Tsp. Fresh Ginger ~ Minced...
Hummus Hummus is an excellent medium for subtle flavors. This version showcases Ras el Hanout but you may substitute the spices of your choice. 2 Cans Garbanzo Beans/Chick Peas (15 oz. each) 5 Tbsp. Tahini (Sesame Paste) 1/4 Cup Olive Oil 1 1/2 Tsp. Ras el Hanout 1...
Tunisian Vegetable Stew Serves 8 3 Tbsp. Olive Oil 2 Large Onions – Cut into Small Wedges 3 Garlic Cloves - Sliced 2-3 Tsp. Harissa 1/2 Tsp. Paprika 1 Tsp. Ground Cumin 1/2 Tsp. Ground Ginger 1 Stick Cinnamon ~ 2.75” Sea Salt Freshly Ground Black Pepper 1 Orange ~...
