Recipies: Poultry

Maraq (Yemeni Chicken Soup) with Zhug & Hilbeh

Maraq (Yemeni Chicken Soup) Serves 6 to 8 As in a pot-au-feu, the broth of this soup is served separately from the meat and vegetables. But unlike the French dish, this Yemenite one is given a brilliant turmeric hue from the spice mixture Hawayij. 6 Whole Chicken legs...

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Khatte Chicken

Khatte Chicken Serves 6 2 Lbs. Boneless Chicken 3 Tbsp. Ground Almonds 1 Tsp. Freshly Ground Black Pepper 1 Tsp. Sea Salt 1 Tsp. Cumin Seeds 1 1/2 Tbsp. Minced or Crushed Garlic 1 1/2 Tbsp. Grated Ginger 3 Green Chiles (Serrano) ~ Sliced into 1/8” or less rings Juice...

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Foghorn’s Brining Blend

Foghorn’s Brining Blend 1 Jar Foghorn’s Brining Blend 1 Medium Sized Turkey or Large Chicken 1/2 Cup Kosher Salt 1/2 Cup Brown Sugar 3 Quarts Water 1 Quart Orange Juice or Cider Directions:  Heat 1 quart of water, add salt and brown sugar.  Stir until dissolved....

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Persian Chicken Stuffed with Rice

Persian Chicken Stuffed with Rice (Morgh-e tu por ba berenj) Serves 4 - 6 1 Large chicken, about 5 to 6 pounds 1 Tsp. Sea Salt 2 Large onions ~ peeled and thinly sliced 3 Cloves Garlic ~ peeled and crushed 1/4 Cup butter or oil 1 Cup Rice ~ cleaned and washed 1 Tbsp....

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West African Chicken & Groundnut Curry

West African Chicken and Groundnut Curry Serves 6-8 3 lbs. Boneless, skinless chicken ~ cut into 1 1/2 inch wide pieces 1/3 Cup Flour 2-3 Tbsp Ivory Coast Curry Powder 1 Tsp. Sea Salt 1/3 Cup Olive Oil 2 Tbsp. Fresh Ginger ~ Minced 2 Tbsp. Garlic ~ Minced 2 Serrano...

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Vindaloo

Vindaloo Serves 4 Vindaloo is typically a fiery hot curry made with pork but works equally well with lamb, chicken, or seafood. 1 lb. Pork, Chicken, Seafood, or Lamb - Cut into fork-size pieces 1 Large Onion - Thinly sliced 1 Red Bell Pepper - Thinly sliced 4 Medium...

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Doro Wat (Ethiopian Chicken)

Doro Wat (Ethiopian Chicken with Booda’s Berberé) Serves 4- 6 Doro Wat is perhaps the best known food from Ethiopia and is often referred to as the Ethiopian national dish.  It is traditionally very spicy, but you can adjust the amount of cayenne pepper to your...

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Braised Chicken with Lemon Thyme Cream Sauce

Braised Chicken with Lemon Thyme Cream Sauce Serves 4 4 Bunches of Scallions - Greens trimmed and reserved 1 Cup of Chicken or Vegetable Stock 2 Tbsp. Lemon Thyme 1 Bay Leaf 4 Chicken Breasts Flour for dredging 1/4 Cup Olive oil for frying 1/2 Cup Dry White Wine 1/2...

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