Tagliatelle with Garlic Scape Pesto Serves 4 1 Cup Walnuts 2 Cups Garlic Scapes 2 Cups of Spinach 1/3 – 1/2 Cup Extra-Virgin Olive Oil 1/2 Cup Parmigiano Reggiano Cheese ~ Grated Sea Salt Freshly Ground Black Pepper 1 lb. of Tagliatelle or other broad noodles,...

read more