Ingredients 2 Tbsp. Olive Oil 1 pound ground Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2...
Serves 6 - 8 For the spice rub 1 Tbsp. Ras el Hanout 1 Tbsp. Ground cumin 1 Tbsp. Cassia cinnamon 1 Tbsp. Ground ginger 1 Tbsp. Paprika 1 Tsp. Sea Salt 1 Tsp. Freshly ground Black pepper 1 1/2 lbs. Stewing Beef Olive oil 1 Large Onion, peeled and finely chopped A...
Sopa a la Criolla (Creole Soup) Serves 6-8 1 lb. Beef cut into bite-sized pieces 3 Tbsp. Olive Oil 2 Tbsp. Garlic ~ Minced 2 Large Onions ~ Finely chopped 2 Tomatoes ~ Peeled and diced (or 1 14 oz. Can) 2 Tbsp. Ajà Panca Chile Powder 2 Bay Leaves 2 1/2 Tbsp. Dried...
Persian Beef Stew 1/4 Cup Olive oil 2 Large Onions, chopped 3 Cloves Garlic, minced 2 lbs. Lean Beef (or lamb), Cut into 1-inch cubes 2 Large Tomatoes, seeded and chopped (22 oz. Can) 1/3 cup fresh cilantro, chopped 1 Tsp. Sea Salt 2 Cups Beef Stock 1 lb. Green Beans,...
Kharcho (Georgian Soup with Herbs & Walnuts) Serves 6 - 8 2 Lbs. of lean Beef or Lamb ~ Cut into 1/2 -inch cubes 2 Quarts of Beef, Chicken, or Vegetable Stock 2 Tsp. Khmeli Suneli 2 Bay leaves 2 Sprigs of parsley 1/4 Tsp. of Black Peppercorns 3 Large Onions ~...
Kheema Serves 6 A traditional meat dish of Pakistan and India, it is normally served as an evening meal. Kheema may also be used as a sandwich filling. 2 lbs. Beef, Lamb, or Goat ~ Minced or Ground 4 Medium potatoes ~ 1/4 inch cubes 3 Medium onions ~ Thinly sliced 4...
