Recipies: Goat

Beef Tagine with Ras el Hanout

Serves 6 - 8 For the spice rub 1 Tbsp. Ras el Hanout 1 Tbsp. Ground cumin 1 Tbsp. Cassia cinnamon 1 Tbsp. Ground ginger 1 Tbsp. Paprika 1 Tsp. Sea Salt 1 Tsp. Freshly ground Black pepper 1 1/2 lbs. Stewing Beef Olive oil 1 Large Onion, peeled and finely chopped A...

read more

Kheema

Kheema Serves 6 A traditional meat dish of Pakistan and India, it is normally served as an evening meal.  Kheema may also be used as a sandwich filling. 2 lbs. Beef, Lamb, or Goat ~ Minced or Ground 4 Medium potatoes ~ 1/4 inch cubes 3 Medium onions ~ Thinly sliced 4...

read more

Pin It on Pinterest