Recipies: Sauces

Coriander & Mint Chutney

Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion, coarsely chopped 8 Cloves Garlic 1” cube of Fresh Ginger, peeled and chopped 2 Green Chile Peppers (the small, hot ones) 1/4 Cup Lemon juice...

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Strawberry Vinegar

Strawberry Vinegar 16 oz. Fresh strawberries 16 oz. White vinegar Wash and drain your strawberries, hull them, and then cut them into small pieces.  Place the strawberries into a clean jar (we used a 1 qt. mason jar) and pour the vinegar over them.  Close the jar...

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Maraq (Yemeni Chicken Soup) with Zhug & Hilbeh

Maraq (Yemeni Chicken Soup) Serves 6 to 8 As in a pot-au-feu, the broth of this soup is served separately from the meat and vegetables. But unlike the French dish, this Yemenite one is given a brilliant turmeric hue from the spice mixture Hawayij. 6 Whole Chicken legs...

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Cranberry Chutney

Cranberry Chutney Adapted from the kitchen of Nancy Ashley 1 Tbsp. Canola Oil 2 Tbsp. Panch Phoran 1 lb. fresh (or frozen) Cranberries ~ Chop 1 cup 1/8 Cup Fresh Ginger Root ~ Grated 1/8 Cup Crystallized Ginger ~ Chopped 1/2 Cup Brown Sugar 1 Garlic clove ~ Minced 1/2...

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Chile Colorado (Red Chile Sauce)

Chile Colorado (Red Chile Sauce) 2 oz. Anaheim Chile Powder 1 oz. Guajillo Chile Powder 4 Cups Boiling Water 1/4 Cup Onion ~ Minced 3 Garlic Cloves ~ Minced 1 1/2 Tsp. Cumin Powder 1 Tsp. Oregano 2 Tbsp. Olive Oil 1 Tbsp. Flour 1 Tbsp. Seas Salt, or to taste 2 Tsp....

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Tagliatelle with Garlic Scape Pesto

Tagliatelle with Garlic Scape Pesto Serves 4 1 Cup Walnuts 2 Cups Garlic Scapes 2 Cups of Spinach 1/3 – 1/2 Cup Extra-Virgin Olive Oil 1/2 Cup Parmigiano Reggiano Cheese ~ Grated Sea Salt Freshly Ground Black Pepper 1 lb. of Tagliatelle or other broad noodles,...

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Braised Chicken with Lemon Thyme Cream Sauce

Braised Chicken with Lemon Thyme Cream Sauce Serves 4 4 Bunches of Scallions - Greens trimmed and reserved 1 Cup of Chicken or Vegetable Stock 2 Tbsp. Lemon Thyme 1 Bay Leaf 4 Chicken Breasts Flour for dredging 1/4 Cup Olive oil for frying 1/2 Cup Dry White Wine 1/2...

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