Fish in Yogurt Sauce Adapted from Raghavan Iyer (660 Curries) 1/2 Tsp. Turmeric 1 lb. Skinless Fish Fillets (Cod, Haddock, Halibut, Tilapia if you have to) 1 Cup Plain Yogurt 1 Tsp. Sugar 1 Tsp. Sea Salt 2 Tbsp. Peanut or Mustard Oil 1 Tbsp. Panch Phoron 2 Dried...
Spicy Coconut Shrimp with Apricot & Pineapple Salsa Serves 4 24 Jumbo Shrimp (Raw) ~ Peeled, De-veined, Tails left intact 1/3 Cup Cornstarch 3/4 Tsp. Sea Salt 2 Tsp. Crazy Cats Creole Seasoning 2 Cups Shredded Coconut 3 Large Egg whites Vegetable oil (for...
Vindaloo Serves 4 Vindaloo is typically a fiery hot curry made with pork but works equally well with lamb, chicken, or seafood. 1 lb. Pork, Chicken, Seafood, or Lamb - Cut into fork-size pieces 1 Large Onion - Thinly sliced 1 Red Bell Pepper - Thinly sliced 4 Medium...
Crab Cakes de Provence Serves 4-6 1/2 Cup Finely chopped scallions 1/2 Cup Finely chopped fresh parsley 1 Cup Unseasoned dry bread crumbs 2 Tbsp. Dijon mustard 2 Tsp. Worcestershire Sauce 2 Tsp. Herbs de Provence 2 Garlic cloves, minced 1/4 Tsp. Ground White Pepper 12...
