Recipies: Pork

Green Bacon

Green Bacon

Green Bacon Adapted from American Charcuterie 2 Tbsp. Brown Sugar 2 Tbsp. Black Peppercorns, cracked 1 1/2  Tbsp.  Juniper Berries, crushed 3 Bay Leaves, crumbled 1/2 Tsp. Thyme Leaves 3 Cloves, crushed 1 lb. Sea Salt 5 lbs. Pork Belly, skin on Blend first seven...

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Vietnamese Braised Pork in Caramel Sauce

Vietnamese Braised Pork in Caramel Sauce

Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...

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Apple Cider Cured Ham

Apple Cider Cured Ham (Adapted from An Obsession with Ham the Hindquarter) This is a 3 Day recipe. 2 lb. Salt (Kosher or Sea) 12 Cups Cider (Not Hard) 4 Cups Water 1 1/2 Cups Honey 1 Cup Brown Sugar (Packed) 1/4 Cup Molasses 2 Tbsp. Allspice, crushed 3 Tbsp. Black...

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Tourtiere (Pork Pie)

Tourtiere (Pork Pie)

2 Tbsp. Olive Oil 1 pound ground  Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2 teaspoon Sea...

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Tomatillo Stew with Hominy & Smoked Pork

Tomatillo Stew with Hominy and Smoked Pork Serves 8 1 1/2 lbs. Tomatillos, husked and halved 1 Large Onion, quartered 2 Tbsp. Ancho Chile Powder 1 Tsp. Jalapeno Chile Powder 4 Large Garlic cloves, smashed 1/2 Cup Cilantro 2 Tbsp. Oregano leaves 3 Tbsp. Olive Oil 8...

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Pork with Lemongrass

Pork with Lemongrass Serves 4 1/4 Cup of Peanut Oil 1 lb. of Boneless Pork Loin ~ Cut into 1 inch pieces 1 stalk of Lemongrass ~ Bottom part only, outer layers peeled, inner part minced 2 Cloves of Garlic ~ Minced 1 Red or Green Chile ~ De-seeded and minced 1 Tsp....

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Braised Pork with Spinach & Chickpeas

Braised Pork with Spinach & Chickpeas Serves 4 4 Tbsp. Olive oil 1 Large Onion ~ Chopped 4-5 Cloves of Garlic ~ Crushed & Chopped 1 lb. Boneless Pork ~ Cubed 1 28 Oz. Can Diced Tomatoes or 6 Fresh Tomatoes (Peel, De-seed & Dice) 2 Tbsp. Smoked Hot Paprika...

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Vindaloo

Vindaloo Serves 4 Vindaloo is typically a fiery hot curry made with pork but works equally well with lamb, chicken, or seafood. 1 lb. Pork, Chicken, Seafood, or Lamb - Cut into fork-size pieces 1 Large Onion - Thinly sliced 1 Red Bell Pepper - Thinly sliced 4 Medium...

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