Recipies: Chickpeas

Roasted Carrot Hummus

Roasted Carrot Hummus

Ingredients: 1 lb. Carrots 1 3/4 Cups Chickpeas (14.5 Can) 6 Tbsp. Olive Oil 1 Lemon, juiced 1 inch piece of Ginger, minced 2 Tbsp. Sesame seeds 2 Cloves Garlic, minced 1/2 Tsp. Smoked Paprika 1 Tsp. Booda’s Berbere 1/2 Tsp. Sea salt 1/4 Cup of Water Preheat oven to...

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Chana Masala

Chana Masala Serves 4 1 Lb. Chana Dal Cooked (Chickpeas can be substituted) 1 Tbsp. Cumin seeds 2 Tsp. Coriander seeds 2 Tbsp. Peanut/Vegetable oil 1/2 Medium Onion ~ Diced 1/4 Tsp. Asafoetida 1 1/2 Tbsp. Ginger ~ Minced 1 1/2 Tbsp. Garlic ~ Minced 1 Green Chile (or...

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Hummus

Hummus Hummus is an excellent medium for subtle flavors.  This version showcases Ras el Hanout but you may substitute the spices of your choice. 2 Cans Garbanzo Beans/Chick Peas (15 oz. each) 5 Tbsp. Tahini (Sesame Paste) 1/4 Cup Olive Oil 1 1/2 Tsp. Ras el Hanout 1...

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