This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. Prep Time10Â mins Cook Time30Â mins Total Time40Â mins Total Cost:Â $4.10 recipe / $1.03 serving...
Ingredients: 1 lb. Carrots 1 3/4 Cups Chickpeas (14.5 Can) 6 Tbsp. Olive Oil 1 Lemon, juiced 1 inch piece of Ginger, minced 2 Tbsp. Sesame seeds 2 Cloves Garlic, minced 1/2 Tsp. Smoked Paprika 1 Tsp. Booda’s Berbere 1/2 Tsp. Sea salt 1/4 Cup of Water Preheat oven to...
Chana Masala Serves 4 1 Lb. Chana Dal Cooked (Chickpeas can be substituted) 1 Tbsp. Cumin seeds 2 Tsp. Coriander seeds 2 Tbsp. Peanut/Vegetable oil 1/2 Medium Onion ~ Diced 1/4 Tsp. Asafoetida 1 1/2 Tbsp. Ginger ~ Minced 1 1/2 Tbsp. Garlic ~ Minced 1 Green Chile (or...
Hummus Hummus is an excellent medium for subtle flavors. Â This version showcases Ras el Hanout but you may substitute the spices of your choice. 2 Cans Garbanzo Beans/Chick Peas (15 oz. each) 5 Tbsp. Tahini (Sesame Paste) 1/4 Cup Olive Oil 1 1/2 Tsp. Ras el Hanout 1...
