Recipies: Beverages

Bloody Ghost

Bloody Ghost 1 Qt. Tomato Juice 2 Cups Vodka 1/4 Cup Freshly-grated Horseradish 1/4 Cup Worcestershire Sauce 1 1/2 Tsp. Ghost Pepper Salt 1/2 Tsp. Sriracha Juice of 1 Lime 1/4 Tsp. Celery Seed 1/4 Tsp. Garlic Granules 1/4 Tsp. Onion Granules 1/4 Tsp. Black Peppercorns...

read more

Eggnog

Eggnog Makes 12-14 Cups depending on the size of your eggs 8 Egg Yolks 2/3 Cup Sugar, plus 2 Tbsp. 1 Quart Whole Milk 1 Cup Heavy Cream 6 Oz. Bourbon or Dark Rum (Optional) 2 Tsp. Freshly Grated Nutmeg 8 egg whites In the bowl of a stand mixer, beat the egg yolks...

read more

Gluhwein

Gluhwein 1 Bottle 750 ml. Dry Red Wine ~ Zinfandel, Merlot, Burgundy, Cabernet 1/4 Pint brandy (Optional) 1/4 Cup Brown Sugar 1-2 Tbsp. Silk Road Mulling Spices ~ Place in Muslin Bag or Infuser 1 Orange ~Halved and Sliced with Peel on 1 Lemon ~ Halved and Sliced with...

read more

Pin It on Pinterest