by cookingtoentertain.com A Georgian inspired dish packed with so much flavor. Perfect for large groups because it can easily scale Cook Time45 minutes Servings 4 people Ingredients 4 Chicken Breasts cubed into bite size pieces 200 grams Khmeli Suneli Gryffon Ridge...
Recipies: Meat
Green Bacon
Green Bacon Adapted from American Charcuterie 2 Tbsp. Brown Sugar 2 Tbsp. Black Peppercorns, cracked 1 1/2 Tbsp. Juniper Berries, crushed 3 Bay Leaves, crumbled 1/2 Tsp. Thyme Leaves 3 Cloves, crushed 1 lb. Sea Salt 5 lbs. Pork Belly, skin on Blend first seven...
Vietnamese Braised Pork in Caramel Sauce
Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...
Apple Cider Cured Ham
Apple Cider Cured Ham (Adapted from An Obsession with Ham the Hindquarter) This is a 3 Day recipe. 2 lb. Salt (Kosher or Sea) 12 Cups Cider (Not Hard) 4 Cups Water 1 1/2 Cups Honey 1 Cup Brown Sugar (Packed) 1/4 Cup Molasses 2 Tbsp. Allspice, crushed 3 Tbsp. Black...
Tourtiere (Pork Pie)
Ingredients 2 Tbsp. Olive Oil 1 pound ground Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2...
Beef Tagine with Ras el Hanout
Serves 6 - 8 For the spice rub 1 Tbsp. Ras el Hanout 1 Tbsp. Ground cumin 1 Tbsp. Cassia cinnamon 1 Tbsp. Ground ginger 1 Tbsp. Paprika 1 Tsp. Sea Salt 1 Tsp. Freshly ground Black pepper 1 1/2 lbs. Stewing Beef Olive oil 1 Large Onion, peeled and finely chopped A...
Tomatillo Stew with Hominy & Smoked Pork
Tomatillo Stew with Hominy and Smoked Pork Serves 8 1 1/2 lbs. Tomatillos, husked and halved 1 Large Onion, quartered 2 Tbsp. Ancho Chile Powder 1 Tsp. Jalapeno Chile Powder 4 Large Garlic cloves, smashed 1/2 Cup Cilantro 2 Tbsp. Oregano leaves 3 Tbsp. Olive Oil 8...
Sopa a la Criolla (Creole Soup)
Sopa a la Criolla (Creole Soup) Serves 6-8 1 lb. Beef cut into bite-sized pieces 3 Tbsp. Olive Oil 2 Tbsp. Garlic ~ Minced 2 Large Onions ~ Finely chopped 2 Tomatoes ~ Peeled and diced (or 1 14 oz. Can) 2 Tbsp. Ají Panca Chile Powder 2 Bay Leaves 2 1/2 Tbsp. Dried...
Maraq (Yemeni Chicken Soup) with Zhug & Hilbeh
Maraq (Yemeni Chicken Soup) Serves 6 to 8 As in a pot-au-feu, the broth of this soup is served separately from the meat and vegetables. But unlike the French dish, this Yemenite one is given a brilliant turmeric hue from the spice mixture Hawayij. 6 Whole Chicken legs...
Persian Beef Stew
Persian Beef Stew 1/4 Cup Olive oil 2 Large Onions, chopped 3 Cloves Garlic, minced 2 lbs. Lean Beef (or lamb), Cut into 1-inch cubes 2 Large Tomatoes, seeded and chopped (22 oz. Can) 1/3 cup fresh cilantro, chopped 1 Tsp. Sea Salt 2 Cups Beef Stock 1 lb. Green Beans,...
Pork with Lemongrass
Pork with Lemongrass Serves 4 1/4 Cup of Peanut Oil 1 lb. of Boneless Pork Loin ~ Cut into 1 inch pieces 1 stalk of Lemongrass ~ Bottom part only, outer layers peeled, inner part minced 2 Cloves of Garlic ~ Minced 1 Red or Green Chile ~ De-seeded and minced 1 Tsp....
Lamb with Tomato and Peas
Lamb with Tomatoes and Peas Serves 4 1 1/2 Lbs. Lamb (May substitute boneless Chicken Thighs) 1 Large Onion 1 15 oz. Can Coconut Milk 1/2 lb. Fresh or Frozen Peas 2 Medium Tomatoes Chopped or 1 15 oz. Can 3 Tbsp. Olive Oil Juice from half a Lime 2-3 Tbsp. Garam Masala...