Recipies: Korean

Mild Kimchi with Pear & Apple

Jul 2, 2011

Ingredients 1 Head of Napa cabbage 1/4 Cup Sea Salt Water 1/4 Cup Korean Chile Flakes 2 Tbsp. Garlic, minced 1 Tbsp. Ginger, minced 4 Green onions, sliced 2 Tbsp. Fish sauce 1/2 Apple 1/2 Pear Instructions Separate cabbage leaves...

Kimchi

Sep 5, 2010

Kimchi Makes 3 - 4 Cups 1 Large Napa cabbage (about 2 pounds) 2 Tbsp. Coarse Salt (Kosher Salt is a good choice) 1/3 Cup White Rice Vinegar (Not Seasoned) 2 Tbsp. Fish Sauce 2 Tbsp. Minced garlic 1/2-4 Tsp. Cayenne (Depending on how hot you want your kimchi) 4 Tbsp....

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