Recipies: Breads

Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

Serves 6 1 pound butternut squash, cubed 1 pound brussel sprouts, halved 1 medium gala apple, cut into a 1/2 inch dice 2 shallots, thinly sliced 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp 1 cup onion, diced 1 cup celery, diced 10 slices bread of choice:...

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Mana’eesh with Za’atar

Mana’eesh with Za’atar

Mana’eesh are like slightly more solid pita breads and have endless uses. The Dough: 2 1/2 Cups lukewarm water 1 Tbsp. Yeast 1 tsp. Sugar 1 Tbsp. Sea salt 6 – 7 cups all-purpose or bread flour The Topping: 1/2 cup olive oil 1/2 cup Lebanese Za’atar Place the water in...

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