Recipies: African

Tunisian Vegetable Stew

Tunisian Vegetable Stew Serves 8 3 Tbsp. Olive Oil 2 Large Onions – Cut into Small Wedges 3 Garlic Cloves - Sliced 2-3 Tsp. Harissa 1/2 Tsp. Paprika 1 Tsp. Ground Cumin 1/2 Tsp. Ground Ginger 1 Stick Cinnamon ~ 2.75” Sea Salt Freshly Ground Black Pepper 1 Orange ~...

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West African Chicken & Groundnut Curry

West African Chicken and Groundnut Curry Serves 6-8 3 lbs. Boneless, skinless chicken ~ cut into 1 1/2 inch wide pieces 1/3 Cup Flour 2-3 Tbsp Ivory Coast Curry Powder 1 Tsp. Sea Salt 1/3 Cup Olive Oil 2 Tbsp. Fresh Ginger ~ Minced 2 Tbsp. Garlic ~ Minced 2 Serrano...

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Doro Wat (Ethiopian Chicken)

Doro Wat (Ethiopian Chicken with Booda’s Berberé) Serves 4- 6 Doro Wat is perhaps the best known food from Ethiopia and is often referred to as the Ethiopian national dish.  It is traditionally very spicy, but you can adjust the amount of cayenne pepper to your...

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