In Pakistani and Punjabi Indian Cooking, Tandoori Masala is used to marinate poultry, seafood, lamb, or paneer before cooking in a Tandoor oven.  Mix 2-3 tablespoons with 1 cup of plain yogurt.  Marinate for up to 24 hours before cooking.  Baste the items with the marinating liquid as it cooks and serve with Basmati rice.

Contains: Cumin Seed, Turmeric, Garlic, Coriander Seed, Ginger, Kala Namak, Amchur, Kashmiri Chile, Cassia Cinnamon, Mace, Cloves, Annatto