Moosehead Grilling Rub ~ Certified Organic

A woodsy blend that complements wild game, especially venison and boar, and goes equally well with beef, pork, and lamb. Lightly coat your cut of meat with the rub, salt if desired, and allow to rest for up to 2 hours before grilling.

Contains: Juniper Berries, Black Pepper, Allspice, Bay Leaves, and Cloves.


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