Experience the essence of the French countryside with our organic Herbs de Provence. This traditional, fragrant blend combines savory, thyme, rosemary, oregano, and delicate lavender flowers to add profound depth to your dishes. Known for its versatility, this aromatic mixture is an essential kitchen staple for marinating poultry, enhancing grilled fish, seasoning stew, or roasting vegetables. Crafted to bring robust, savory flavor to Mediterranean and French recipes, our Herbs de Provence is your secret to gourmet cooking at home.

A bit of History: We have to love Julia, she is one of my favorite ladies in cooking. Herbs de Provence, a blend of dried herbs, gained recognition in the mid-20th century, popularized by Julia Child’s cookbook “Mastering the Art of French Cooking” in the 1960s.

The recipe for “Poulet Sauté aux Herbes de Provence” (Chicken Sauté with Herbs of Provence) in her cookbook, “Mastering the Art of French Cooking,” which is credited with popularizing the blend and bringing it to a wider audience

Contains: Basil, Tarragon, Marjoram, Thyme, Lavender, and Fennel Seed.