This Ivory Coast Curry Powder is a complex, aromatic blend that captures the distinct, warm flavors of West African cuisine. It is uniquely characterized by the inclusion of indigenous “peppercorn” alternatives like Grains of Paradise and Cubeb Pepper, which provide a floral, citrusy heat more nuanced than standard black pepper.

• Complex Heat Profile: A fiery yet balanced kick from Bird’s Eye Chile, Kashmiri Chile, and Smoked Serrano, rounded out by the unique floral-citrus notes of Grains of Paradise and the woody pungency of Cubeb Pepper.
• Warm & Earthy Base: A traditional foundation of Brown Mustard Seed, Coriander, Cumin, and Turmeric provides deep color and a savory backbone.
• Aromatic Sweetness: Subtle layers of Cassia Cinnamon, Nutmeg, Allspice, and Cloves add a comforting warmth that complements both meat and vegetable-based sauces.
• Herbal & Zesty Finish: Hints of Thyme, Ginger, and Caraway Seed provide a bright, refreshing lift to heavy stews.

• Stews & Braises: The ideal seasoning for Kedjenou (Ivorian chicken stew) or peanut-based sauces.
• Dry Rub: Elevate grilled chicken, fish, or lamb with an earthy, smoky crust.
• Roasted Vegetables: Toss with sweet potatoes, okra, or eggplant for a flavorful side dish.

Contains: Brown Mustard Seed, Coriander Seed, Black Pepper, Cumin Seed, Allspice, Caraway Seed, Turmeric, Ginger, Paprika, Bird’s Eye Chile, Grains of Paradise, Nutmeg, Cassia Cinnamon, Cubeb Pepper, Kashmiri Chile, Thyme, Smoked Serrano Chile, and Cloves.