Harissa hails from North Africa and is a fiery blend that is a staple of Tunisian cuisine.  Mix with Olive Oil and a little water to make a thick paste and use as a condiment, or unmixed as a seasoning for meats, stews, and couscous. Try blending with plain white yogurt and use as a dip or spread for sandwiches.

Contains: Paprika, Sea Salt, Cumin Seed, Smoked Paprika, Garlic, Cassia Cinnamon, Chile Peppers, Caraway Seed, Coriander Seed, Lemon Peel, Spearmint, and Bird’s Eye Chiles.