Garam masala, meaning “hot spice mix” in Hindi and Urdu, is a blend of ground spices originating in Northern India, with some tracing its origins to the Mongol Empire in the 13th century. While the name suggests heat, it’s more about a warming, aromatic flavor profile, and its use is widespread across the Indian subcontinent and beyond. Garam Masala is generally used with restraint and is used with lamb, chicken, rice, cous-cous, and Biryanis.

Contains: Cumin, Cassia Cinnamon, Black Pepper, Green Cardamom, Coriander, Cloves, and Mace.