“Boy, I say, Boy!” Foghorn Leghorn (not Egghead Jr) in an infused bath of herbs and spices.   A prolonged brine in this blend will leave your poultry infused with the wonderful flavors of citrus and herbs. Watch out for our little friend Chicken Hawk, he is always trying to get a chicken. Brined poultry isn’t just for the holidays! Bring on the smoker! This adds the most amazing flavor to your meat, and don’t forget to make stock from the bones. We here love the smoky brine flavor in soups.

Contains: Orange Peel, Lemon Peel, Black Pepper, Cassia Cinnamon, Crystallized Ginger, Coriander, Thyme, Rosemary, Allspice, and Bay Leaves.