Chinese Five Spice is used throughout southern China and Vietnam to season roast meat, poultry and even seafood.  Chinese Five-Spice powder encompasses all five flavors – sweet, sour, bitter, pungent, and salty.  It is an excellent addition to marinades and is most famous for Five Spice Duck.

• Flavor Profile: A powerful balance of sweet, savory, salty, bitter, and pungent spicy notes.
• Versatile Usage: Perfect for BBQ pork (char siu), duck, stir-fry, braised dishes, and spice rubs.
• Aromatic & Bold: Intense fragrance dominated by star anise.

• Authentic Organic Blend: Perfectly captures the traditional flavors of Chinese cuisine.
• Versatile Culinary Tool: One scoop transforms marinades, roasted meats, and stews.
• Premium Quality: Finely ground for maximum flavor release in every recipe.

• Marinades: Mix into soy sauce-based marinades for pork, chicken, or duck.
• Rub: Use as a dry rub on ribs or pork belly before roasting.
• Stir-fry: Add a pinch to stir-fried noodles or vegetables.
• Soups/Stews: Perfect for enhancing beef stew or broth.

One of our favorite recipes for Chinese Five Spice is from Food and Wine:

https://www.foodandwine.com/recipes/salt-and-pepper-squid-chinese-five-spice-powder

Contains: Star Anise, Cloves, Cassia Cinnamon, Fennel Seed, and Black Pepper.