The Emirati spice blend “Bezar” is a fragrant mix of spices like black pepper, cinnamon, cumin, and turmeric, influenced by foreign traders and cuisines from India, Iran, Turkey, and the Mediterranean, used in many Emirati dishes. Our version is a flavorful collaboration that goes equally well with poultry, fish, beef, or lamb.  Bezar should not be a dominant flavor that stands out but rather one that accents and adds intrigue.

The intriguing blends has a varitiy of recipes: Vegetable Stew, Kheema , or Chicken Salona.

Contains: Cumin, Fennel, Cassia Cinnamon, Turmeric, Coriander, Black Pepper, and Chile Peppers.