Elevate your home grilling with this New England Marinade, featuring a savory blend of paprika, sea salt, mustard seed, black pepper, garlic, onion, oregano, thyme, and parsley. Designed for tenderizing and deep flavor, it's perfect for steak tips, pork, or chicken....
The perfect gift package just from Maine. Blueberry Sugar, Casco Bay Seasoning, Northwoods Meat Rub and Maine Sea Salt
Serves 6 1 pound butternut squash, cubed 1 pound brussel sprouts, halved 1 medium gala apple, cut into a 1/2 inch dice 2 shallots, thinly sliced 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp 1 cup onion, diced 1 cup celery, diced 10 slices bread of choice:...
Ingredients Crust: 1 1/2 cups all-purpose flour, plus more for rolling 1 tablespoon evaporated cane sugar 1 tablespoon white vinegar Maine Sea Salt - Fine 1/2 cup unrefined virgin or extra-virgin coconut oil (packed) 4 to 6 tablespoons ice water Filling: One 15-ounce...
Elevate your culinary creations with our premium Orgainic Adobo Seco Seasoning, a versatile dry blend of garlic, oregano, and authentic spices designed to bring robust Latin flavor to meats, stews, and vegetables. This essential, all-natural seasoning mix enhances any...
Ingredients 2 tablespoons coconut oil 1 red onion, peeled and finely chopped 1 large green apple, peeled, cored, and chopped into small pieces 3 large garlic cloves, peeled and minced or put through a garlic press 1 tablespoon fresh finely grated ginger 1 1/2...
Green Bacon Adapted from American Charcuterie 2 Tbsp. Brown Sugar 2 Tbsp. Black Peppercorns, cracked 1 1/2 Tbsp. Juniper Berries, crushed 3 Bay Leaves, crumbled 1/2 Tsp. Thyme Leaves 3 Cloves, crushed 1 lb. Sea Salt 5 lbs. Pork Belly, skin on Blend first seven...
Experience the true taste of Lebanon with our premium organic Za'atar - Lebanese blend. Expertly crafted from hand-picked wild thyme, tangy sumac, and toasted sesame seeds, this aromatic spice blend delivers a savory, nutty, and citrusy punch to your dishes. Perfect...
Ignite your culinary passion with our Fire & Smoke blend—a carefully curated, high-heat, smoky seasoning designed for bold flavor seekers. We combined the savory warmth of cracked black pepper with the deep, wood-fired aroma of authentic smoked salt to create a...
Serves 4 2 lbs. Pork Belly cut in 1 cubes, or Pork Jowl 3 Cloves Garlic, crushed 3 Star Anise 1 Tsp. Saigon Cinnamon 2 Tsp. Whole Black Peppercorns 1” knob Ginger, peeled and minced 4 Tbsp. Peanut oil 1/2 Tsp. Sea Salt 2 Tbsp. Fish sauce 1 1/2 Cups water Bunch of...
Ingredients 2 Tbsp. Olive Oil 1 pound ground Pork 1 pound ground Veal 1 1/2 cup chopped onion 3 clove garlic, crushed and finely chopped 2/3 cup shredded carrots 1/2 cup finely chopped celery 1 1/3 cup beef stock 4 teaspoons Cognac 2 teaspoon dried parsley 1 1/2...
Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion, coarsely chopped 8 Cloves Garlic 1” cube of Fresh Ginger, peeled and chopped 2 Green Chile Peppers (the small, hot ones) 1/4 Cup Lemon juice...
