Adobo Seco meaning , “Adobo Dry” comes from the food culture of the Caribbean Islands. This seasoning salt is sprinkled or rubbed liberally on meats, fish or poultry before cooking.

Sea Salt, Annatto, Onion, Oregano, Pepper, Cumin, Cilantro, Coriander, Paprika, Chile, Turmeric, Orange, Lemon, and Lime.