Perfect for Roasted nuts, snack mix or popcorn.

Recipe: Toast 1 pound nuts in oven until lightly brown. Melt 2 T. Butter with 2 T. Dark Rum in saute pan over medium heat. Add browned nuts to pan and stir until coated. Place 1 ounce of mix into bowl add nuts and toss. Spread out on cookie sheet and let cool and dry completely.

Contains: Gryffon Ridge Curry, Ancho Chile Powder, Cumin, Cane Sugar and Salt