Harissa, a spicy chili paste, originated in Tunisia after chili peppers arrived in North Africa from the Americas via the Columbian Exchange in the 16th century, and is now a staple in North African cuisine, known for its versatility and heat.

Mix with Olive Oil and a little water to make a thick paste and use as a condiment, or unmixed as a seasoning for meats, stews, and couscous. Try blending with plain white yogurt and use as a dip or spread for sandwiches.

Use to make, Harissa Hummus, Harissa Roasted Chicken, or Harissa Tunisian Vegetable Stew.

Contains: Paprika, Sea Salt, Cumin Seed, Smoked Paprika, Garlic, Cassia Cinnamon, Chile Peppers, Caraway Seed, Coriander Seed, Lemon Peel, Spearmint, and Bird’s Eye Chiles.