Ancho Chiles
Ancho Chiles
1,000 to 1,500 Scoville Units
Premium Whole Dried Ancho Chiles – Mild & Sweet Mexican Flavor (1,000-1,500 SHU)
Elevate your culinary creations with our premium whole dried Ancho chiles. As the dried form of the Poblano pepper, Anchos are the cornerstone of authentic Mexican cuisine, offering a sweet, earthy flavor profile with rich notes of dried plum, raisin, and a hint of smoky chocolate. Known for their mild heat (1,000–1,500 SHU), these versatile, heart-shaped peppers add deep color and flavor to mole sauce, enchiladas, salsa, and homemade chili without overpowering your dish.
Elevate your culinary creations with our premium whole dried Ancho chiles. As the dried form of the Poblano pepper, Anchos are the cornerstone of authentic Mexican cuisine, offering a sweet, earthy flavor profile with rich notes of dried plum, raisin, and a hint of smoky chocolate. Known for their mild heat (1,000–1,500 SHU), these versatile, heart-shaped peppers add deep color and flavor to mole sauce, enchiladas, salsa, and homemade chili without overpowering your dish.
- Best For: Mole, Enchilada Sauce, Tamales, and Slow-Cooked Stews.
- Flavor Profile: Mildly sweet, fruity, and slightly smoky.
- How to Use: Toast lightly, then soak in hot water for 20-30 minutes before blending, or grind into a powder.
$6.75
