“Cinnamomum aromaticum”

Elevate your culinary creations with our premium USDA Organic Cinnamon Powder, Cassia. Sourced from the finest Indonesian bark, this ground cinnamon delivers a warm, intense, and sweet flavor perfect for baking, oatmeal, and savory spice blends. Free from artificial ingredients, our non-GMO, gluten-free cinnamon powder offers a robust aroma that makes every dish unforgettable.

• Flavor Profile: Strong, pungent, sweet, and warm (different from Ceylon).
• Appearance: Reddish-brown, thicker, more robust bark.
• Usage: Best for baking, spiced meats, savory dishes, and teas.
• Origin: Often from China or Indonesia.