Transform your curries with our roasted Sri Lankan Curry Powder, crafted from a fragrant, artisanal mix of toasted Coriander Seeds, Cumin Seed, and Fennel Seeds. This artisanal blend features aromatic Fenugreek, earthy Curry Leaves, and a light spicy kick of Cayenne pepper, meticulously roasted to unlock deep, savory notes. Rounded out with warming Green Cardamom, sweet Cassia Cinnamon, and pungent Cloves, this intensely fragrant, dark brown powder is the secret to rich South Asian cuisine, including Sri Lankan and Malaysian dishes.

Contains: Coriander Seed, Cumin Seed, Fennel Seed, Fenugreek, Curry Leaf, Cayenne, Green Cardamom, Cassia Cinnamon, and Cloves.