Garam Masala Chocolate Gingerbread Cookies 3 Cups All-Purpose flour, plus extra for dusting 2/3 Cup Cocoa Powder 1 Tsp. Baking Soda 3/4 Tsp. Sea Salt 2 Tsp. Garam Masala 12 Tbsp. Unsalted Butter 3/4 Cup Light Brown Sugar 1.5 Tbsp. Freshly Grated Ginger 1 Lg. Egg,...
Search Results for "Sea Salt"
Attila’s Imperial Rub ~ Certified Organic
Some of you may recall that Attila was our Tamworth Hog, not the leader of the Huns. And while not a barbarian, he often ate like one. This, a tribute to him, is an excellent rub for pork, beef, poultry or even strong fish. Elevate your grilling with our Organic...
Cumin Seed Powder ~ Certified Organic
Our fresh ground in house cumin seed powder is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its high oil content. The aromatic, somewhat bitter flavor is essential to good chili and is an indispensable ingredient in Indian, Cuban,...
Cumin Seed ~ Certified Organic
"Cuminum cyminum" Cumin Seed is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its high oil content. The aromatic, somewhat bitter flavor is essential to good chili and is an indispensable ingredient in Indian, Cuban, Mexican, and...
Cranberry Chutney
Cranberry Chutney Adapted from the kitchen of Nancy Ashley 1 Tbsp. Canola Oil 2 Tbsp. Panch Phoran 1 lb. fresh (or frozen) Cranberries ~ Chop 1 cup 1/8 Cup Fresh Ginger Root ~ Grated 1/8 Cup Crystallized Ginger ~ Chopped 1/2 Cup Brown Sugar 1 Garlic clove ~ Minced 1/2...
Spicy Coconut Shrimp with Apricot & Pinapple Salsa
Spicy Coconut Shrimp with Apricot & Pineapple Salsa Serves 4 24 Jumbo Shrimp (Raw) ~ Peeled, De-veined, Tails left intact 1/3 Cup Cornstarch 3/4 Tsp. Sea Salt 2 Tsp. Crazy Cats Creole Seasoning 2 Cups Shredded Coconut 3 Large Egg whites Vegetable oil (for...
Lamb with Tomato and Peas
Lamb with Tomatoes and Peas Serves 4 1 1/2 Lbs. Lamb (May substitute boneless Chicken Thighs) 1 Large Onion 1 15 oz. Can Coconut Milk 1/2 lb. Fresh or Frozen Peas 2 Medium Tomatoes Chopped or 1 15 oz. Can 3 Tbsp. Olive Oil Juice from half a Lime 2-3 Tbsp. Garam Masala...
Khatte Chicken
Khatte Chicken Serves 6 2 Lbs. Boneless Chicken 3 Tbsp. Ground Almonds 1 Tsp. Freshly Ground Black Pepper 1 Tsp. Sea Salt 1 Tsp. Cumin Seeds 1 1/2 Tbsp. Minced or Crushed Garlic 1 1/2 Tbsp. Grated Ginger 3 Green Chiles (Serrano) ~ Sliced into 1/8” or less rings Juice...
Gypsy Eggs (Huevos a la Flamenca)
Gypsy Eggs (Huevos a la Flamenca) Serves 4 1 Tbsp. Olive Oil 4 Slices of Ham ~ Cut Into Strips 1 Chorizo Sausage ~ Thinly sliced (Portuguese Chorizo if Possible) 1 Medium Onion ~ Chopped 2 Large Garlic Cloves ~ Finely Chopped 1 Can Diced Tomatoes ~ 28 Oz. 1 Cup...
Cucumber & Tomato Chaat Salad
Cucumber & Tomato Chaat Salad Serves 4 An ideal accompaniment to curry dishes, it also pairs well with roast poultry, barbecued pork, and grilled beef. 1 Medium Cucumber 1 Large Tomato 1/2 Small Red Onion 1 Tbsp. Cilantro ~ Minced 1/2 Tsp. Fresh Ginger ~ Minced...
Cool Cucumber Soup
Cool Cucumber Soup Makes 1 Quart 4 Medium Cucumbers ~ Peeled, De-seeded & Chopped 1 Clove Garlic ~ Minced 1/2 Small Jalapeno ~ Roasted, Peeled, De-seeded & Chopped (More if you like) Juice of 1/2 Lemon Juice of 1/2 Lime 1/4 Cup Extra Virgin Olive Oil Water 1...
Chana Masala
Chana Masala Serves 4 1 Lb. Chana Dal Cooked (Chickpeas can be substituted) 1 Tbsp. Cumin seeds 2 Tsp. Coriander seeds 2 Tbsp. Peanut/Vegetable oil 1/2 Medium Onion ~ Diced 1/4 Tsp. Asafoetida 1 1/2 Tbsp. Ginger ~ Minced 1 1/2 Tbsp. Garlic ~ Minced 1 Green Chile (or...




