Since the early 1700s Kentucky Bourbon has made its mark in American history. From the whiskey rebellion, in the 1794 to today this distinct flavor has evolved itself into a culinary world. This creative blend goes well with beef, pork, chicken and seafood.

https://www.history.com/news/how-kentucky-became-the-worlds-bourbon-capital 

Ingredients: Cane Sugar*, Bourbon Flavor*, Smoke Paprika*, Mustard*, Garlic*, Onion*, Smoked Salt*, Cayenne