Elevate your cooking with our Premium Organic Seasoning, a bold, smoky-spicy blend designed to create a signature, savory crust on seafood, chicken, and steak. Perfect for Cajun-style, high-heat cast-iron searing, this versatile, savory-forward rub packs a punch without overwhelming heat. Ideal for healthy, flavorful cooking.

Unleash the bold flavors of Louisiana cooking with our premium, handcrafted Blackening Seasoning. This savory blend is meticulously crafted to produce a deep, flavorful black crust when cooked over high heat, capturing the authentic “blackened” technique popular in top kitchens.

• Flavor Profile: A savory, smoky-spicy balance featuring robust paprika, aromatic garlic and onion, with a kick of cayenne pepper.
• Best Uses: Specifically formulated for fish, shrimp, chicken, and steaks. Elevate your backyard barbecue by coating vegetables, potatoes, or pork in this savory rub.
• The “Blackened” Difference: Unlike standard BBQ rubs, this mix is designed to toast—not burn—when seared in butter or oil, creating a dark, flavorful crust that seals in moisture.
• Quality Ingredients: No fillers, preservatives, or artificial additives—just pure, earthy, and spicy herbs.

To pan-blacken fish, chicken, pork, or beef, heat a heavy skillet over high heat. Brush your food with oil and thickly encrust it with Blackening Seasoning mixed with salt to taste. Pan fry for 1-2 minutes per side or until desired done-ness is reached.

Contains: Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, and Oregano.