15,000 to 5,000 Scoville Units

Our Cayenne Chile are grown in Maine by Whatley Farms!

Often referred to as the “MVP of the kitchen,” dried cayenne pepper provides a clean, intense heat that enhances, rather than just masks, flavors. These dried, bright red chiles possess a thin, brittle skin, making them easy to grind into powder or crush into flakes for a smoky, acidic, and pungent finish. A little goes a long way, making them ideal for homemade hot sauces, spicy stews, dry rubs for wings, and even adventurous additions to chocolate desserts.