Kimchi Makes 3 - 4 Cups 1 Large Napa cabbage (about 2 pounds) 2 Tbsp. Coarse Salt (Kosher Salt is a good choice) 1/3 Cup White Rice Vinegar (Not Seasoned) 2 Tbsp. Fish Sauce 2 Tbsp. Minced garlic 1/2-4 Tsp. Cayenne (Depending on how hot you want your kimchi) 4 Tbsp....

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