Strawberry Vinegar

Sauces

RECIPIE: Strawberry Vinegar

Strawberry Vinegar

16 oz. Fresh strawberries
16 oz. White vinegar

Wash and drain your strawberries, hull them, and then cut them into small pieces.  Place the strawberries into a clean jar (we used a 1 qt. mason jar) and pour the vinegar over them.  Close the jar tightly and keep at room temperature for 3 days.  After three days, filter the vinegar through a fine sieve and cheese cloth, and pour into a bottle.  Use it to add some summer flavor to salads, greens, or even marinades.  It also looks great just sitting on the counter.