16 oz. Fresh strawberries
16 oz. White vinegar
Wash and drain your strawberries, hull them, and then cut them into small pieces. Place the strawberries into a clean jar (we used a 1 qt. mason jar) and pour the vinegar over them. Close the jar tightly and keep at room temperature for 3 days. After three days, filter the vinegar through a fine sieve and cheese cloth, and pour into a bottle. Use it to add some summer flavor to salads, greens, or even marinades. It also looks great just sitting on the counter.