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Szechuan Pepper

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      Pepper, Sichuan ~ Certified Organic

      “Xanthoxylum peperitum”

      Also spelled Szechuan, these are actually the dried berries from the Chinese Prickly Ash bush. Sichuan pepper has a unique aroma and flavor that is not hot or pungent like black or white pepper, or chile peppers, but has slight lemony overtones and creates a tingly numbness in the mouth.  Essential to Chinese and Japanese cuisine.


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