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Dill Weed

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      Dill Weed ~ Certified Organic

      “Anethum graveolens”

      Dill’s fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon) and borscht . Dill weed and dill seed are widely used in Russian, German, Hungarian, Indian, and Scandinavian cooking, although in distinctly different ways.  Excellent in salads and scrambled eggs.


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