Gryffon Ridge Spice Merchants




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Spice

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      Baharat (Gulf)

      Meaning “spices”, Baharat varies according to region.  Essential to Mid-Eastern cuisine they almost always contain pepper with several other complimentary spices.  This is a version typical of the Persian Gulf. Use as a dry rub with lamb, beef, poultry, or fish. Add to stews, lentils, or pilafs, or season vegetables prior to sauteing.

      Contains: Kashmiri Chile Powder, Cassia, Loomi, Black Peppercorns, Coriander Seed, Cumin Seed, Green Cardamom, Nutmeg, Cloves

      from $6.25

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      Hawaij ~ Certified Organic

      Essential to the cuisine of Yemen and popular in Israel, it is used as a rub prior to grilling meats, vegetables, and seafood.  Also used to season stews, sauces, curries, and rice.

      Contains: Black Peppercorns, Cumin Seed, Turmeric, Coriander Seed, Green Cardamom, Cloves

      from $5.75

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      Hunter's Blend

      We find that the dynamic, old world flavor is well suited for the cold New England climate. Inspired by a wonderful old stew recipe, this spice blend of smoky paprika, onion, garlic, caraway, allspice, thyme, marjoram, mushroom, cayenne, pepper and bay leaf.  Add it to stews and soups, or use it as a rub for pork, beef and game meat.

      $6.00

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      Pumpkin Pie Spice ~ Certified Organic

      Our Pumpkin Pie Spice is a subtle blend of traditional flavors with a touch of sophistication. A rich well balanced medley that is sure to accent everything from your favorite pies to pancakes and soups.

      Contains: Ginger, Saigon Cinnamon, Cassia Cinamon, Clove, Nutmeg, and Cardamom.

      from $6.00

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      Tandoori Masala

      In Pakistani and Punjabi Indian Cooking, this blend is  used to marinate poultry, seafood, lamb, or paneer prior to cooking in a Tandoor oven.  Mix 2-3 tablespoons with 1 cup of plain yogurt and marinate for up to 24 hours prior to cooking.  Baste the items with the marinating liquid as it cooks and serve with Basmati rice.

      Contains: Cumin Seed, Turmeric, Garlic, Coriander Seed, Ginger, Kala Namak, Amchur, Kashmiri Chile, Cassia Cinnamon, Mace, Cloves, Annatto

      from $6.25


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