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Sichuan

    • original

      Pepper, Sichuan ~ Certified Organic

      “Xanthoxylum peperitum”

      Also spelled Szechuan, these are actually the dried berries from the Chinese Prickly Ash bush. Sichuan pepper has a unique aroma and flavor that is not hot or pungent like black or white pepper, or chile peppers, but has slight lemony overtones and creates a tingly numbness in the mouth.  Essential to Chinese and Japanese cuisine.

      $5.50

    • original

      Sichuan Seasoning ~ Certified Organic

      The unique flavor and tingly numbness of the Sichuan peppercorns combine with the flavors of the Spice Trail to create a blend that perfectly complements chicken, duck, pork, and seafood. Use as a dry rub or as seasoning for a stir fry.

      Contains: Sichuan Pepper, Ginger, Onion, Garlic, Nutmeg, Star Anise, Cloves, and Cassia Cinnamon.

      from $6.00


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