Gryffon Ridge Spice Merchants




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Pepper

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      Ancho Chiles

      1,000 to 1,500 Scoville Units

      Ancho translates as “wide” and is essentially a dried poblano.  With a somewhat sweet flavor with hints of raisins, plums, and a mild heat, it is among the most widely used chiles.

      $5.50

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      Chipotle Meco Chiles

      3,500 to 8,000 Scoville Units

      These chiles are smoked for a much longer time than Morita chipotles.  As such, they are rarer and highly prized.  They have a strong smoky flavor with hints of grass and fruit. Use to flavor sauces, stews, salsas, marinades, and moles.

      $5.50

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      Guajillo Chiles

      2,500 to 3,000 Scoville Units

      Guajillo chiles have a fruity taste with a hint of pine and berry.  They have a slight smokiness with a mild warmth.  Among the most commonly used chiles in Mexico, they are frequently used in sauces, stews, and soups.

      $5.50

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      Habanero Chiles

      200,000 to 350,000 Scoville Units

      The Habanero has a fruity, and sometimes floral flavor.  Related to the Scotch Bonnet, its intense heat lingers and pairs well with salsas, ceviche, fruit, cheese, and tomato dishes.

      $5.50

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      Mulato Chiles

      2,500 to 3,000 Scoville Units

      The Mulato chile is also a dried Poblano, but one that has ripened to a deep brown before being picked and dried.  This imparts a complex flavor that has hints of coffee, chocolate, licorice, and cherries.  Essential to making moles.

      $5.50


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