Gryffon Ridge Spice Merchants




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Curry

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      Ivory Coast Curry Powder

      This is a rather complicated and warm curry powder that showcases some of the interesting flavors of Western Africa.  A great addition to stews and pulses as well as a dry rub for grilled meats.

      Contains: Brown Mustard Seed, Coriander Seed, Black Pepper, Cumin Seed, Allspice, Caraway Seed, Turmeric, Ginger, Paprika, Bird’s Eye Chile, Grains of Paradise, Nutmeg, Cassia Cinnamon, Cubeb Pepper, Kashmiri Chile, Thyme, Smoked Serrano Chile, and Cloves.

      from $6.00

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      Jamaican Curry Powder ~ Certified Organic

      Varying from Indian curries with the addition of Allspice and Star Anise, this blend will add a bit of the Caribbean to your cooking.  Try with goat, lamb, chicken, beef or seafood.  Makes a great addition to soups and cream sauces as well.

      Contains: Black Peppercorns, Fenugreek, Mustard, Cumin, Turmeric, Allspice, Coriander, Cayenne, Ginger, Cassia, Star Anise, Nutmeg, and Green Cardamom

      from $6.00

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      Sri Lankan Curry Powder ~ Certified Organic

      In Sri Lanka, spices are sometimes roasted to a deep brown before grinding.  This imparts a darker and deeper flavor to the curry. Sri Lankan is a mild curry that goes well with lamb, poultry, or seafood.

      Contains: Coriander Seed, Cumin Seed, Fennel Seed, Fenugreek, Curry Leaf, Cayenne, Green Cardamom, Cassia Cinnamon, and Cloves.

      from $6.00

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      Vindaloo Masala ~ Certified Organic

      Vindaloo is native to the Indian Island of Goa. It is traditionally a fiery hot dish made with vinegar and pork but you may substitute the protein of your choice. The “heat” is up to you. This version is relatively mild. Add additional cayenne to liven things up.

      Contains: Cumin Seed, Coriander Seed, Cayenne, Brown Mustard Seed, Paprika, Garlic, Fenugreek, Cassia Cinnamon, Cloves, Black Pepper, Turmeric, Green Cardamom, and Ginger.

      from $6.00


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