Gryffon Ridge Spice Merchants




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Blackening

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      Blackening Seasoning ~ Certified Organic

      To pan-blacken fish, chicken, pork, or beef, heat a heavy skillet over high heat. Brush your food with oil and thickly encrust it with Blackening Seasoning mixed with salt to taste. Pan fry for 1-2 minutes per side or until desired done-ness is reached.

      Contains: Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, and Oregano.

      from $6.00


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