Gryffon Ridge Spice Merchants

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      Anaheim Chile Powder

      500 ~ 3,000 Scoville Units

      Also known as a New Mexican Chile, this is Anaheim chiles that have been ripened, dried, and ground.  Ripening enables a more developed sweetness and complex flavor than the unripe green chile.   Essential to new Mexican cuisine, it is typically used to make Chile Colorado .


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      New Mexico Chiles

      2,000 to 10,000 Scoville Units

      Possessing a sweet, earthy flavor, the New Mexican Chile is most often used to make many of the classic New Mexican red sauces such as Chile Colorado.  Try adding it to stews, sauces, dry rubs, and marinades.  Related to the Anaheim chile but typically is a bit hotter.


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