Gryffon Ridge Spice Merchants

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Peppercorns, White ~ Certified Organic


“Piper nigrum”

White pepper is the seed of the pepper plant. This is usually accomplished by soaking fully ripe berries in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains, and the naked seed is dried.  White Pepper has a rich, at times wine-like hot flavor that pairs well with strong meats and stews.

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