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Lemongrass ~ Certified Organic


“Cymbopogon citratus”

Related to citronella, this is a favored herb in Southeast Asian cuisines, where its delicate, lemony essence permeates a wide assortment of dishes. In Thai cooking, lemongrass is used most frequently to flavor soups, salads and curries. The light lemon flavor blends well with garlic, chiles, and cilantro.

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