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Hibiscus Flower ~ Certified Organic


“Hibiscus sabdariffa”

Hibiscus has a cranberry-like flavor with citrus overtones. Use the slightly acidic petals sparingly in salads or as garnish.  In Mexico, hibiscus flowers are used to make Jamaico, a cool drink infusion and to flavor ice cream and sorbet.

Precautions: Avoid using if you have gallstones.

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