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Chipotle Morita Chiles


3,500 to 8,000 Scoville Units

Typically smoked jalapenos, the morita or “little blackberry” is the most commonly known chile in North America.  They have a sweet, smoky flavor with hints of chocolate and a fairly consistent heat. Use to season sauces, stews, salsas, chili, marinades, and soups.

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