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Poultry

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      Adobo Seco ~ Certified Organic

      Adobo Seco meaning , “Adobo Dry” comes from the food culture of the Caribbean Islands. This seasoning salt is sprinkled or rubbed liberally on meats, fish or poultry before cooking.

       

      Sea Salt, Annatto, Onion, Oregano, Pepper, Cumin, Cilantro, Coriander, Paprika, Chile, Turmeric, Orange, Lemon, Lime.

      from $6.00

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      Attila's Imperial Rub ~ Certified Organic

      Some of you may recall that Attila was our Tamworth Hog, not the leader of the Huns.  And while not a barbarian, he often ate like one.  This, a tribute to him, is an excellent rub for pork, beef, poultry or even strong fish. Try a balsamic glaze at the end of roasting.

      Contains: Fennel Seed, Rosemary, Paprika, Coriander Seed, Black Peppercorns, Allspice, Thyme, Sage, Sea Salt, and Chiles.

      from $6.00

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      Back Bay Seasoning

      These hand selected flavors inspired by the East Coast compliment Seafood, Poultry and Vegetables. May also be used in olive oil for dipping.

       

      Lemon, Shallots, Oregano, Rosemary, Thyme

      from $6.00

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      Baharat (Gulf)

      Meaning “spices”, Baharat varies according to region.  Essential to Mid-Eastern cuisine they almost always contain pepper with several other complimentary spices.  This is a version typical of the Persian Gulf. Use as a dry rub with lamb, beef, poultry, or fish. Add to stews, lentils, or pilafs, or season vegetables prior to sauteing.

      Contains: Kashmiri Chile Powder, Cassia, Loomi, Black Peppercorns, Coriander Seed, Cumin Seed, Green Cardamom, Nutmeg, Cloves

      from $6.25

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      Blackening Seasoning ~ Certified Organic

      To pan-blacken fish, chicken, pork, or beef, heat a heavy skillet over high heat. Brush your food with oil and thickly encrust it with Blackening Seasoning mixed with salt to taste. Pan fry for 1-2 minutes per side or until desired done-ness is reached.

      Contains: Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, and Oregano.

      from $6.00

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      Booda's Berbere ~ Certified Organic

      Berbere is used in traditional Ethiopian stews known as “wats”.  It also makes a delicious coating for meats and vegetables that are to be fried. For some…it may be warm.

      Contains: Paprika, Red Pepper, Cumin, Fenugreek, Black Pepper, Cardamom, Coriander, Ginger, Turmeric, Cassia Cinnamon, Allspice, Cloves, and Ajwain.

      from $6.00

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      Casco Bay Seasoning ~ Certified Organic

      Based on a Northwest “Pot-Latch” seasoning, this is a delicious blend that perfectly accents strong fish such as Salmon, Mackerel, or Bluefish.  Excellent as well on beef, poultry, potatoes, and corn on the cob.

      Contains: Paprika, Black Pepper, Garlic, White Pepper, Cumin Seed, Sea Salt, Fennel Seed, Thyme, Onion, Celery Seed, and Cayenne.

      from $6.00

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      Chinese Five Spice ~ Certified Organic

      Five Spice is used throughout southern China and Vietnam to season roast meat and poultry.  Five-spice powder encompasses all five flavors – sweet, sour, bitter, pungent, and salty. A little goes a long way. It is an excellent addition to marinades and is most famous for Five Spice Duck.

      Contains: Star Anise, Cloves, Cassia Cinnamon, Fennel Seed, and Black Pepper.

      from $6.00

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      Crazy Cats Creole Seasoning ~ Certified Organic

      A classic American spice blend. This zesty combination that is great on steaks, seafood, chicken, and just about anything that you want to add a little kick to. A taste of Louisiana for those of us in the North.

      Contains: Paprika, Garlic, Onion, Basil, Black Pepper, Oregano, Thyme, White Pepper, and Cayenne.

      from $6.00

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      Curry Gift Package

      This package will over 4 of our most popular curries. Explore the different flavors of curry from all around a the globe.

      Curry Powder, Ivory Coast Curry, Jamaican Curry, Sri Lankan Curry.

      $27.00

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      Fair Winds Fish Seasoning ~ Certified Organic

      An herbal blend with a touch of citrus, Fair Winds will go well with most any fish or seafood. It is also a great seasoning for potatoes, pasta, and poultry, or try blending with sour cream or yogurt for a light dip.

      Contains: Dill Weed, Lemon Peel, Basil, Garlic, Oregano, Celery Seed, Onion, and Black Pepper.

      from $6.00

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      Fire & Smoke

      This subtle blend will add instant heat and a depth of smoky flavor. Perfect for grilling when you want to ratchet the spice up a notch. Try sprinkled on chops, steaks, fish, chicken, or dusted across potato salad, deviled eggs, or corn on the cob.

      Contains: Black Pepper, Hickory Smoked Sea Salt, Cayenne Pepper, Smoked Serrano Chiles

      from $6.00

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      Harissa ~ Certified Organic

      Harissa hails from North Africa and is a fiery blend that is a staple of Tunisian cuisine.  Mix with Olive Oil and a little water to make a thick paste and use as a condiment, or unmixed as a seasoning for meats, stews, and couscous. Try blending with plain white yogurt and use as a dip or spread for sandwiches.

      Contains: Paprika, Sea Salt, Cumin Seed, Smoked Paprika, Garlic, Cassia Cinnamon, Chile Peppers, Caraway Seed, Coriander Seed, Lemon Peel, Spearmint, and Bird’s Eye Chiles.

      from $6.00

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      Hawaij ~ Certified Organic

      Essential to the cuisine of Yemen and popular in Israel, it is used as a rub prior to grilling meats, vegetables, and seafood.  Also used to season stews, sauces, curries, and rice.

      Contains: Black Peppercorns, Cumin Seed, Turmeric, Coriander Seed, Green Cardamom, Cloves

      from $5.75

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      Herbs de Provence ~ Certified Organic

      A fragrant combination that evokes the countryside of France, Herbs de Provence are used to flavor grilled foods such as fish and meat, as well as vegetables and stews.  Try adding it to eggs or use to make a seasoned butter.

      Contains: Basil, Tarragon, Marjoram, Thyme, Lavender, and Fennel Seed.

      from $6.00

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      Hot and Spicey Lovers Gift Package

      If you or someone you know like to hotter side of food, this package will spice up to cooking in the kitchen.

      Booda’s Berbere, Harissa, Vindaloo Marsala and Ziggy’s My Brain is on Fire Mexican Blend

      $27.00

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      Hunter's Blend

      We find that the dynamic, old world flavor is well suited for the cold New England climate. Inspired by a wonderful old stew recipe, this spice blend of smoky paprika, onion, garlic, caraway, allspice, thyme, marjoram, mushroom, cayenne, pepper and bay leaf.  Add it to stews and soups, or use it as a rub for pork, beef and game meat.

      $6.00

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      International Gift Package

      This wonderful package will provide you with some light herb flavors from all around the world. Perfect for seasoning all types of protein and infused with oil for dipping.

      Herbes De Provence, Mediterranean Seasoning, Tuscany Sunset and Lebanese Zaátar.

      $27.00

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      Jamaican "Jerk" Seasoning ~ Certified Organic

      Jerk is traditionally used as a coating for goat and pork. These days it is used on just about anything. This is a mild version as many people enjoy the flavor of Jerk but don’t enjoy the intense heat that can accompany it. Spice it up with the chile of your choice; a Scotch Bonnet or Habanero would be traditional.

      Contains: Mustard Seed, Ginger, Garlic, Paprika, Chile Powder, Fennel Seed, Thyme, Allspice, Onion, Black Pepper, Cayenne, Cassia Cinnamon, and Cloves.

      from $6.00

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      Maine Gift Package

       

      The perfect gift package just from Maine.

      Blueberry Sugar, Casco Bay Seasoning, Northwoods Meat Rub and Maine Sea Salt

      $27.00

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      Mary's Lamb Seasoning ~ Certified Organic

      Mary never had lamb like this. Added to some olive oil, red wine and a little salt, this will make a marinade that will infuse your lamb or Venison with a rich panorama of flavor just begging to be grilled. Baaaa.

      Contains: Spearmint, Rosemary, Garlic, Black Pepper, Saigon Cinnamon, Coriander, and Onion.

      from $6.00

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      Mediterranean Seasoning ~ Certified Organic

      A deliciously light blend to be used on seafood, poultry or even potatoes and rice. The combination of mint and citrus evoke temperate climes, white sand beaches and fruity drinks with umbrellas.

      Contains: Lemon Peel, Spearmint, Oregano, Lemongrass, and Black Pepper.

      from $6.00

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      Moroccan Grilling Blend ~ Certified Organic

      A citrus based blend with spice overtones, it is excellent on lamb, poultry, and seafood. Blend with olive oil and honey for a delicious marinade or use as a dry rub prior to grilling.

      Contains: Orange Peel, Cumin Seed, Coriander Seed, Ginger Root, Black Pepper, Turmeric, Saigon Cinnamon, Oregano, and Chile Pepper.

      from $6.00

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      Persian Blend (Advieh) ~ Certified Organic

      Our Persian Blend is a perfect combination of mystery and decadence. The floral notes linger in the background and tempt your senses. An outstanding addition to poultry, delicate seafood, couscous and rice.

      Contains: Cassia Cinnamon, Green Cardamom, Cumin, and Red Rose Petals.

      from $6.00

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      Poultry Seasoning ~ Certified Organic

      A traditional blend that enhances the natural flavors of all poultry and stuffings, it makes a  great addition to marinades and gravies and will add depth to egg dishes.

      Contains: Thyme, Sage, Marjoram, Rosemary, Winter Savory, and Black Pepper.

      from $6.00

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      Ras el Hanout

      Essential to Moroccan cuisine, Ras el Hanout translates as “Top of the Shop” and rarely contains less than 12 ingredients and may have as many as a hundred.  It has a flavor that can be difficult to describe yet suggests many things. It is used to season tagines, rice, couscous, and pairs especially well with lamb and poultry.

      Contains: Cassia Cinnamon, Nutmeg, Rose Petals, White Pepper, Mace, Turmeric, Ginger, Long Pepper, Fenugreek, Black & Green Cardamom, Nigella, Galangal, Mustard Seed, Grains of Paradise, Allspice, Sichuan Pepper, Cloves, Anise Seed, Ajwain, Chiles, Lavender, and Bay Leaf.

      from $6.00

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      Red Rock ~ Organic

      The deep flavors from the Mexican Cuisine in the Southwest. This blend is excellent for salsa, taco and soups. Let you imagination explore.

       

      Ingredients: Oregano, Chile Powder, Cumin, Paprika, Mexican Oregano, Chipotle, Ancho, Coriander, Pepper

      $6.00

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      Rosemary's Italian Blend ~ Certified Organic

      Perfect for adding an Italian flair to your cooking, Rosemary’s Blend is onobtrusive yet contributes necessary Italian flavors. Great in tomato sauces, on poultry, or seasoned potatoes and vegetables.

      Contains: Oregano, Basil, Thyme, and Rosemary.

      from $5.75

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      Seven Seas Seasoning

      A tangy blend with a mild bite, Seven Seas pairs well with seafood, poultry, pork, and vegetables, or try sprinkled on rice or even popcorn.

      Contains: Mustard Seed, Lime Peel, Aleppo Pepper, Cassia Cinnamon, Garlic, Sea Salt, Allspice, and Onion.

      from $6.00

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      Shiretown Herbes ~ Certified Organic

      Seeing as the County Seat for Lincoln County used to be right down the road, we thought this would be a fitting tribute to our governmental forefathers.  Plus the name just sounds cool.  Use this blend with extra virgin olive oil for dipping or marinating, add to burgers or meatloaf, or try as a seasoning for roasted or sauteed vegetables.

      Contains: Thyme, Sage, Oregano, Parsley, Spearmint, and Marjoram

      from $5.75

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      Sichuan Seasoning ~ Certified Organic

      The unique flavor and tingly numbness of the Sichuan peppercorns combine with the flavors of the Spice Trail to create a blend that perfectly complements chicken, duck, pork, and seafood. Use as a dry rub or as seasoning for a stir fry.

      Contains: Sichuan Pepper, Ginger, Onion, Garlic, Nutmeg, Star Anise, Cloves, and Cassia Cinnamon.

      from $6.00

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      Tabil ~ Certified Organic

      Pronounced “table” ,Tabil translates as Seasoning and at one time meant ground coriander. A mainstay of Tunisian cuisine, it is used to flavor beef, veal, seafood, rice, couscous, and vegetables. We also find it to be an excellent rub for pork.

      Contains: Coriander Seed, Garlic, Caraway Seed, and Chile Peppers.

      from $6.00

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      Tandoori Masala

      In Pakistani and Punjabi Indian Cooking, this blend is  used to marinate poultry, seafood, lamb, or paneer prior to cooking in a Tandoor oven.  Mix 2-3 tablespoons with 1 cup of plain yogurt and marinate for up to 24 hours prior to cooking.  Baste the items with the marinating liquid as it cooks and serve with Basmati rice.

      Contains: Cumin Seed, Turmeric, Garlic, Coriander Seed, Ginger, Kala Namak, Amchur, Kashmiri Chile, Cassia Cinnamon, Mace, Cloves, Annatto

      from $6.25

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      Ultimate BBQ Gift Package

       

      The perfect gift package for the Grill Master in your family.

      Easter River Cattle Cover, Fernando’s Sacred Seasoning, Fire & Smoke and Northwood’s Grilling Blend

      $27.00

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      Za'atar - Syrian ~ Certified Organic

      Za’atar is a mixture indigenous to North Africa, Syria, Israel, Lebanon in addition to Turkey and Jordan. It is sprinkled on meats, vegetables, and breads, and is also mixed with olive oil for use as a dipping sauce. It almost always contains thyme but in this version sumac is more prevalent.

      Contains: Sumac, Cumin Seed, Thyme, Paprika, Sesame Seed, and Sea Salt.

      from $6.00

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      Ziggy's "My Brain is on Fire" Mexican Blend ~ Certified Organic

      Ziggy’s is named after our son’s cat. Every so often it appears that his brain will catch on fire and he will tear through the house for no apparent reason.  Then he returns as if nothing happened.  That being said, it’s an excellent choice to add a Mexican flair to your cooking. It goes equally well with beef, chicken, pork, or seafood, and is a great addition to chili. Try it as a taco or Fajita seasoning.

      Contains: Chile Powder, Cumin Seed, Cayenne, Garlic, Basil, Coriander Seed, Oregano, and Thyme.

      from $6.00


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